Ingredients:
- 50 ml of liquid yogurt
- 500 ml of cold water
- 175 grams of tangerines (bought on syrup)
- 5 spoons of sugar
- 10 ice cubes
Pour the yogurt in the blender. Mix it so you become a smooth yogurt. Pour the 500 ml of cold water to it, and mix it up. Now you have a very liquid smooth yogurt.
Remove the tangerines from the syrup in the can and put them into the blender. Mix it up and you become an nice pink colored mixture. Add the 5 spoons of sugar and mix it a again.
Finally you put the ice cubes into the blender and mix it for the final time. Just to make it even a little more cold, you put the serving can in the fridge.
