Ingredients:
- a nice piece of pork
- jasmin tea
First of all you make jasmine tea. You prepare the meat by puncture small holes in the meat. Let your meat rest in the tea for 24 hours. The tea will not look like tea after this.
Remove the tea leaves and jasmine flowers and let the meat rest again on a plate in the fridge. Some tea will come out and the rest will evaporate while you bake it.
Bake it slowly, really gently, a small heat source so that the flavors meat can to their job. Smell the aroma's in your kitchen while preparing this. After the meat is ready, give it the time to relax.
A new experience but one I'll repeat.
