- 3 bell peppers
- Olive oil
- Water
- Bread
- Spices
Cut up the bell peppers into pieces and drizzle some olive oil over them. Heat the bell peppers and wait until they sizzle. Stir it up. Add water and stir it up again. If you want to give it more flavor you add spices.
To have the right consistency you add bread. Cut up pieces of bread and mix them into the soup so it sucks up the water. The more bread you add, the thicker the soup will be. After bringing it to the boil for 5 minutes, you put it in the blender and blend it smooth.
Since it is fun to play with color you can make an intense red, and make it hot. A yellow/orange one and make it sweet by adding some carrots or so and a minty green one. Only your imagination is the limit.
I like to serve mine simple and in the middle of the soup I add some Boursin.
