One of the classics I heard about but actually never ate it when I've been to the USA was banana bread. Here you find the recipe I used but look around and you'll find many of them.
Ingredients:
dry ingredients:
- 10 spoons of flour
- 5 spoons of sugar
- 1/2 tea spoon of salt
- 3/4 tea spoon of baking soda
wet ingredients:
- 4 bananas that are so ripe that the outside is brown instead of yellow
- 2 eggs
- 10 ml of melted butter of sunflower oil
- 1 tea spoon of vanilla extract
Mix the dry and the wet ingredients in separate bowls. When you got two smooth mixtures, you add the wet to the dry mixture. Pour the final mix in a cake shape.
Preheat the oven on 200 degrees Celsius and when the oven is hot put the final mix in for 1 hour to 1 hour and 30 minutes. To see if it ready poke a little hole in the middle with something metal of a small diameter. It should come out almost clean.
The banana bread is according to what I read from moist to dry so depending on what you like you might need to add more flour.
