- cloves of garlic (the stronger you like it, the more you'll need)
- yogurt (250 grams)
- 1/3 cucumber
- pepper and salt
Peal your garlic and crush it with a garlic crusher. Add the yogurt to it and mix it under the garlic. Grate the cumber fine and make sure that you squize out the excess of water. Mix the cucumber under the yogurt/garlic mixture. Finish off with salt and pepper.
