Camembert stuffed crumble breads

I was kind of feeling lazy and had still some crumble dough and Camembert in my fridge ... inspired by börek suddenly I had very tasty Camembert filled bread in front of me :).

Ingredients:

- Camembert

- Crumble dough

Preheat your oven at 180 degrees Celsius. Cut a piece of Camembert, roll your dough around it. Bake until the breads are golden brown.

I enjoyed it with a nice glass of red wine. Next time I'll add different herbs to each one so you have a surprise each one you eat.