- 3 to 4 carrots a person
- sweet mango pickle
- cardemom seeds (not the pods, the dark seeds in it)
- raisins
Grate the carrots in large chuncks and mix spoon by spoon the mango pickle under it. The amount of pickle you will need depends on the intensity of the taste. Taste regularly to see if you like it. If the pickle is too sticky add a teaspoon of water to the mixture. To finish it off mix raisins and cardemom seeds. Let is rest for a couple of hours before you serve.
