Saturday, January 21, 2017
Quick gravy for poutine
A friend of mine never had poutine and so one day I made some for her and her husband.
Ingredients:
1 cup of broth (1 cube of bouillon disolved in a cup of water)
2 table spoons of flour/cornstarch
2 tablespoons of butter
Make a roux from the butter and the flour and mix in the broth bit by bit to make the gravy. I made the poutine with chicken and mozarella.
Labels:
bouillon,
broth,
butter,
chicken,
corn flour,
mozarella,
water,
wheat flour
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