Shakshuka & feta

Last summer I had to be in the UK where we had Shakshuka & feta.

The dish is pretty basic but awesome. It is warm tomato sauce (passata),  to which are added poached eggs with some feta crumbled over it and some toasted bread.

For presentation the plate was sprinkled with some flat leaf parsley which made the plate a combo of red, white, yellow and green.

It was rainy but that breakfast at the Serpentine Bar in Hyde Park was the breakfast fix we needed.