Recently I was in Costa Rica, I visited a place called the Durika Reserve. I ate there something called Pan Dulce and liked it so much so that I asked if I could have the recipe. Here it is:
Ingredients:
1 cup whole wheat flour
1 cup white flour
1 cup powdered sugar
1 teaspoon baking powder
100 grams of butter
1 cup milk
1 tablespoon liquid vanilla
Mix the sugar with the milk and vanilla. Add the melted butter and mix until the mixture has cooled down. During the cooling down dissolve the sugar in the mixture.
Add the flour and baking powder to the mixture. The dough has a slightly thicker consistency than that for pancakes make. Add the desired flavor (cocoa, raisins, peanuts, strawberries, etc ...).
Place the dough in the pan and bake for 1 hour at 350 ° C until the cake from the inside is dry.
