A classic desert and very easy to make
Ingredients:
- 500 grams of mascarpone
- biscuits, it can be the traditional ones but you can go any direction depending on what you like
- pure dark cacao
- a cup of good dark strong coffee
- 6 spoons of amaretto
- 4 egg whites
- 5 egg yolks
Let the coffee cool down and add the amaretto. Soak your biscuits (but not too long) and make your first layer in the tray.
Add 3 spoons of sugar to your egg whites and whisk it until you got a smooth mixture. Add 3 spoons of sugar to the egg yolks and do the same. Now add the mascarpone to the sugary egg yolk and mix it so you have a yellow creamy mixture. Work the sugary egg white mixture under the mascarpone mixture without breaking the texture of your whisked egg whites.
Spread with a spatula a layer of your mascarpone mix on the first layer of cookies. Add another layer of cookies and mascarpone mix and continue until the tray is full. Let this rest overnight in the fridge and right before serving sprinkle the cacao over the top.
I made variants working with speculoos, working with cacao in the mascarpone mix, you can go as crazy as you want once you understand the basics of this recipe
