Ingredients:
- 2 egg yolkes
- 1 spoon of mustard
- 1 spoon of vinegar
- corn oil
- 1/2 lemon (juice)
- pepper
Put the egg yolk, mustard and vinegar together in a mixer. Mix them together on a slow speed. Add in the oil bit by bit and look how the mixture becomes mayonaise. To know when you've put enough oil to it is a personal taste.
Once I got the desired texture I add the lemon juice and mix it under the mayonaise and then as a final touch the pepper goes in.